Dehydrated vs. Freeze-Dried: Which is Better?

When choosing lightweight, long-lasting meals for outdoor adventures, dehydrated and freeze-dried foods are the top contenders. But what’s the difference?

Dehydrated food is made using gentle heat and airflow, preserving real flavors and nutrients while keeping meals compact and easy to carry.
Freeze-dried food goes through an extreme freezing and vacuum process, making it ultra-light but often pricier and less natural.

Why choose dehydrated? It’s tastier, more natural, and affordable, with a shelf life of up to 5 years—perfect for real adventures.

At Alpibreak, we believe in making delicious, lightweight meals that are easy to prepare—just add water and enjoy.

Read the full article to discover why dehydration is the best choice for outdoor food!