A delicately fragrant Thai curry, carefully prepared to transport you with every bite. This colourful dish combines rice with flavourful vegetables – cauliflower, broccoli and bell pepper – and tofu, all wrapped in a rich and aromatic homemade sauce. The sauce features lemongrass, galangal and coconut milk, offering a gentle explosion of flavours, as this dish is not spicy.
A complete, nourishing and comforting vegan meal – perfect for recharging after a long day outdoors.
100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using local, high-quality ingredients when available.
Net weight: 130 g – Rehydrated weight: 430 g
For 1 person – 530 kcal – 22 g protein
Preparation: Add 300 ml of boiling water into the pouch, stir well, wait 10 minutes, stir again and enjoy.
Made in Switzerland, in the canton of Geneva.
Shelf life: 3 years from production date.
Available in 1 size:
130g= 1 serving
Ingredients: rice, coconut milk, cauliflower, broccoli, peppers ,soy crumble, sauce (lemongrass, shallot, garlic, concentrated tomato, soy sauce (wheat), sugar, lemon juice, salt, galangal, coriander, cumin, kaffir leaf, cayenne pepper), thaï basil leaves.
May contain traces of : gluten, eggs, peanuts, milk, nuts, celery, sesame, sulfite, lupin.
Store in a cool and dry place.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 408kcal (1721kj) | ||
| Fat / Matière grasse |
9.9 |
||
| Carbohydrate / Glucides | 63 | ||
|
Protein / Protéines |
16.7 | ||
| Salt / Sel |
1.75 |