A light, tasty, and easy-to-digest meal that’s still nourishing. This recipe celebrates gently cooked vegetables combined with quinoa, a naturally gluten-free grain that’s high in protein and easy on the stomach. Very few ingredients, but only the good stuff: tomatoes, zucchini, eggplant, bell peppers… and for the finishing touch, a few basil leaves to bring all the flavours to life.
A healthy, balanced meal with no allergens, designed to refuel your energy without weighing you down.
100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using local, high-quality ingredients when available.
Net weight: 130 g – Rehydrated weight: 430 g
For 1 person – 505 kcal – 16.5 g protein
Preparation: Add 300 ml of boiling water into the pouch, stir well, wait 10 minutes, stir again and enjoy.
Made in Switzerland, in the canton of Geneva.
Shelf life: 3 years from production date.
Available in 1 size:
130g= 1 serving
Ingredients: Quinoa (25%), crushed tomatoes, onion, pepper, eggplant, zucchini, concentrated tomato, garlic, salt, olive oil, thyme, basil leaf.
May contain traces of : gluten, eggs, peanuts, soy, milk, nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 389 (1645) | ||
| Fat / Matière grasse | 6.7 |
||
| Protein / Protéines | 12.7 | ||
|
Carbohydrate / Glucides |
69.5 | ||
| Salt / Sel | 3.64 |