Craving warmth and comfort? This dish, inspired by traditional Indian dahl, is a blend of creamy textures and spices. Made with red lentils and rice, it is gently simmered in smooth coconut milk and a unique homemade mix of 10 toasted and ground spices. A touch of mustard seeds adds an authentic and aromatic finish.
A nourishing, balanced, vegan and naturally gluten-free meal that provides a generous dose of plant-based protein and energy – perfect for long days outdoors.
100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using local, high-quality ingredients when available.
Net weight: 130 g – Rehydrated weight: 430 g
For 1 person – 525 kcal – 24 g protein
Preparation: Add 300 ml of boiling water into the pouch, stir well, wait 10 minutes, stir again and enjoy.
Made in Switzerland, in the canton of Geneva.
Shelf life: 3 years from production date.
Available in 1 size:
130g= 1 serving
Ingredients: Red lentils 35%, rice, coconut milk, crushed tomatoes, onion, tomato paste, lemon juice, coconut oil, garlic, spices, salt, mustard seed, coriander leaf.
May contain traces of: gluten, peanuts, soy, milk, nuts, celery, Sesame, sulfite.
Store in a cool and dry place.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 404 (1711) | ||
| Fat / Matière grasse | 5.8 |
||
| Protein / Protéines | 18.7 | ||
|
Carbohydrate / Glucides |
69.3 | ||
| Salt / Sel | 2.01 |