A beloved classic, reinvented. This chili sin carne combines red beans, corn, carrots, rice and textured soy in a generous tomato sauce, enhanced with a homemade Mexican spice mix: paprika, cumin, oregano, garlic and onion – just enough to awaken the taste buds without the heat.
A complete, nourishing dish that’s very high in plant-based protein, perfect for refueling after a long day outdoors.
100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using local, high-quality ingredients when available.
Net weight: 110 g – Rehydrated weight: 410 g
For 1 person – 532 kcal – 30 g protein
Preparation: Add 300 ml of boiling water into the pouch, stir well, wait 15 minutes, stir again and enjoy.
Made in Switzerland, in the canton of Geneva.
Shelf life: 3 years from production date.
Tasty but not spicy
Available in 1 size:
110g= 1 serving
Tip: you can use our chili sin carne as a burrito filling!
Heat up a tortilla, spread our rehydrated chili sin carne on it, top with avocado and salad, a splash of lime, roll and enjoy!
Ingredients: Red kidney beans, rice(23%), crushed tomatoes, onion, red pepper, carrots, corn, tomato paste, soy granulat, caramel, garlic, soy sauce (wheat), lemon juice, spices, cocoa, salt, coriander leaf.
Made in a facility that uses : gluten, peanuts, milk, nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 483 (2033) | ||
| Fat / Matière grasse | 6.5 | ||
| Carbohydrate / Glucides | 73 | ||
|
Protein / Protéines |
27 | ||
| Salt / Sel | 3 |