What could be better than a comforting bowl of bolognese pasta after a long day of adventure? That’s exactly what I had in mind when creating this savoury recipe. The sauce is gently simmered with tomatoes, carrots, celery, infused thyme and bay leaves, a splash of red wine and white wine, for a rich and heartwarming taste. Textured soy brings a generous, protein-rich texture that evokes the feel of meat, without weighing you down.
A 100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using high-quality, local ingredients when available
Net weight: 130 g – Rehydrated weight: 430 g
For 1 person – 524 kcal – 22 g protein
Preparation: add 300 ml of boiling water into the pouch, stir well, wait 10 minutes, stir again and enjoy.
Shelf life: 3 years from production date.
Made in Switzerland, in the canton of Geneva.
Available in 1 size:
130g= 1 serving
Ingredients: Fusili (wheat) (Italy) 64%*, tomato coulis, onion, carrot, TSP (soy), tomato paste, red wine (sulphites), white wine (sulphites), celery, garlic, olive oil, salt, thyme, bay leaf. *Organic.
May contain traces of: eggs, peanuts, soy, milk, nuts, mustard, sesame, lupin.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 403 (1701) | ||
| Fat / Matière grasse | 8.1 |
||
| Protein / Protéines | 17.1 | ||
|
Carbohydrate / Glucides |
65.3 | ||
| Salt / Sel | 1.41 |