A little taste of the Mediterranean, wherever you are. Tender orzo pasta, sweet beetroot, creamy feta and a hint of dill come together in a colourful, flavour-packed bowl inspired by a trip to Greece. A comforting, well-balanced meal that stands out from typical trail food. Hand cooked and dehydrated in Geneva.
Regular price
CHF 17.00
Preparation
Serves 1
130g dry = 330g rehydrated
Tear pouch open.
Remove oxygen absorber.
Add 200ml of boiling water to the pouch: line 7. Stir well and reseal.
Wait 15 minutes*.
Stir again.
Enjoy!
*Rehydration will take longer at higher altitudes.
Shelf life: 3 years from production date.
Preparation
Serves 1
130g dry = 330g rehydrated
Tear pouch open.
Remove oxygen absorber.
Add 200ml of boiling water to the pouch: line 7. Stir well and reseal.
Wait 15 minutes*.
Stir again.
Enjoy!
*Rehydration will take longer at higher altitudes.
Shelf life: 3 years from production date.
Ingredients
Ingredients:Risoni pasta 69%(wheat), beetroot 12%, vegetable stock (dehydrated vegetables, salt), feta cheese from Greece 15% , dill.
May contain traces of : eggs, milk ,nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Contains wheat (gluten) and sheep/goat milk (feta)
Ingredients
Ingredients:Risoni pasta 69%(wheat), beetroot 12%, vegetable stock (dehydrated vegetables, salt), feta cheese from Greece 15% , dill.
May contain traces of : eggs, milk ,nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Contains wheat (gluten) and sheep/goat milk (feta)
Per 100 g Energy 1677 kJ / 399 kcal Total Fat / Lipides / Fett 10.6 g Saturated / dont Saturés / ges. Fettsäuren 5.9 g Carbohydrate / Glucides / Kohlenhydrate 57.8 g of which Sugars / dont Sucres / davon Zucker 9.2 g Protein / Protéines / Eiweiß 15.9 g Salt / Sel / Salz 2.6 g
Per 130 g Energy 2180 kJ / 519 kcal Total Fat / Lipides / Fett 13.8 g Saturated / dont Saturés / ges. Fettsäuren 7.7 g Carbohydrate / Glucides / Kohlenhydrate 75.1 g of which Sugars / dont Sucres / davon Zucker 12.0 g Protein / Protéines / Eiweiß 20.7 g Salt / Sel / Salz 3.4 g
Per 100 g Energy 1677 kJ / 399 kcal Total Fat / Lipides / Fett 10.6 g Saturated / dont Saturés / ges. Fettsäuren 5.9 g Carbohydrate / Glucides / Kohlenhydrate 57.8 g of which Sugars / dont Sucres / davon Zucker 9.2 g Protein / Protéines / Eiweiß 15.9 g Salt / Sel / Salz 2.6 g
Per 130 g Energy 2180 kJ / 519 kcal Total Fat / Lipides / Fett 13.8 g Saturated / dont Saturés / ges. Fettsäuren 7.7 g Carbohydrate / Glucides / Kohlenhydrate 75.1 g of which Sugars / dont Sucres / davon Zucker 12.0 g Protein / Protéines / Eiweiß 20.7 g Salt / Sel / Salz 3.4 g
Serves 1
130g dry = 330g rehydrated
Tear pouch open.
Remove oxygen absorber.
Add 200ml of boiling water to the pouch: line 7. Stir well and reseal.
Wait 15 minutes*.
Stir again.
Enjoy!
*Rehydration will take longer at higher altitudes.
Shelf life: 3 years from production date.
Preparation
Serves 1
130g dry = 330g rehydrated
Tear pouch open.
Remove oxygen absorber.
Add 200ml of boiling water to the pouch: line 7. Stir well and reseal.
Wait 15 minutes*.
Stir again.
Enjoy!
*Rehydration will take longer at higher altitudes.
Shelf life: 3 years from production date.
Ingredients
Ingredients:Risoni pasta 69%(wheat), beetroot 12%, vegetable stock (dehydrated vegetables, salt), feta cheese from Greece 15% , dill.
May contain traces of : eggs, milk ,nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Contains wheat (gluten) and sheep/goat milk (feta)
Ingredients
Ingredients:Risoni pasta 69%(wheat), beetroot 12%, vegetable stock (dehydrated vegetables, salt), feta cheese from Greece 15% , dill.
May contain traces of : eggs, milk ,nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Contains wheat (gluten) and sheep/goat milk (feta)
Per 100 g Energy 1677 kJ / 399 kcal Total Fat / Lipides / Fett 10.6 g Saturated / dont Saturés / ges. Fettsäuren 5.9 g Carbohydrate / Glucides / Kohlenhydrate 57.8 g of which Sugars / dont Sucres / davon Zucker 9.2 g Protein / Protéines / Eiweiß 15.9 g Salt / Sel / Salz 2.6 g
Per 130 g Energy 2180 kJ / 519 kcal Total Fat / Lipides / Fett 13.8 g Saturated / dont Saturés / ges. Fettsäuren 7.7 g Carbohydrate / Glucides / Kohlenhydrate 75.1 g of which Sugars / dont Sucres / davon Zucker 12.0 g Protein / Protéines / Eiweiß 20.7 g Salt / Sel / Salz 3.4 g
Per 100 g Energy 1677 kJ / 399 kcal Total Fat / Lipides / Fett 10.6 g Saturated / dont Saturés / ges. Fettsäuren 5.9 g Carbohydrate / Glucides / Kohlenhydrate 57.8 g of which Sugars / dont Sucres / davon Zucker 9.2 g Protein / Protéines / Eiweiß 15.9 g Salt / Sel / Salz 2.6 g
Per 130 g Energy 2180 kJ / 519 kcal Total Fat / Lipides / Fett 13.8 g Saturated / dont Saturés / ges. Fettsäuren 7.7 g Carbohydrate / Glucides / Kohlenhydrate 75.1 g of which Sugars / dont Sucres / davon Zucker 12.0 g Protein / Protéines / Eiweiß 20.7 g Salt / Sel / Salz 3.4 g
