A dish inspired by a trip to Greece, reimagined for outdoor adventures. This colourful recipe combines tender orzo pasta, soft beetroot, creamy feta and a hint of dill for a burst of Mediterranean flavours. A warm, comforting and well-balanced meal, perfect for enjoying a moment of pleasure in the middle of nature.
An original blend, mild and slightly salty, that stands out from classic trail meals while providing a solid boost of energy.
100% natural recipe, free from additives and preservatives.
Dehydrated at low temperature to preserve flavours and nutrients.
Artisanally prepared in Geneva, using local, high-quality ingredients whenever possible.
Net weight: 130 g – Rehydrated weight: 330 g
For 1 person – 438 kcal – 16 g protein
Preparation: Add 200 ml of boiling water into the pouch, stir well, wait 15 minutes, stir again and enjoy.
Contains wheat (gluten) and sheep/goat milk (feta)
Made in Switzerland, in the canton of Geneva.
Shelf life: 3 years from production date.
Available in 1 size:
130g= 1 serving
Ingredients: Risoni pasta 69%(wheat), beetroot 12%, vegetable stock (dehydrated vegetables, salt), feta cheese from Greece 15% , dill.
May contain traces of : eggs, milk ,nuts, celery, sesame, sulfite.
Store in a cool and dry place.
Nutritional values
| Per 100g | |||
| Energy / Energie (Kcal)/(KJ) | 305 (1288) | ||
| Fat / Matière grasse | 5.2 | ||
| Protein / Protéines | 11 | ||
|
Carbohydrate / Glucides |
52.7 | ||
| Salt / Sel | 2 |