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Available in 1 size:
100g= about 4 pancakes
Tear the pouch open.
Add 120ml of cold water to the pouch and close carefully.
Shake and knead the pouch well to mix, it's normal if it inflates.
Heat a pan with a but of oil.
Cut the designated corner and pour a portion of batter in the pan to shape pancakes. Cook them both sides.
Ingredients: Flour (wheat), oat milk powder (gluten free oat flour*, dehydrated rice syrup, acacia fiber*, almond powder*),sugar, bicarbonate, citric acid. *organic
May contain traces of: gluten, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfite, lupin.
Nutritional values
| Per 100g | Per serving 115g | ||
| Energy / Energie (Kcal)/(KJ) | 371 (1515) | 371 (1515)) | |
| Fat / Matière grasse | 1.2 | 1.2 | |
| Protein / Protéines | 7.7 | 7.7 | |
| Carbohydrate / Glucides | 80 | 80 | |
| Salt / Sel | 1.4 | 1.4 |